CASE STUDIES

BIO 520 Beyond Green®

Harvested crops of fruits and vegetables grown using BIO520 have been proven, in government-controlled labs, to contain zero chemical residues. BIO 520 has also been proven to deliver improved animal health, reduced mortality and economic benefits for the livestock and poultry industries. 

Also,  the ingredients of BIO 520 generate a mild heat imparted by terahertz energy. This provides for extended, productive crop cycles and growth of crops at temperatures marginally  below  normal ranges. Substantially higher crop yields have been regularly achieved with staple food crops than previously possible when using  conventional chemical or organic fertilizers.

Testing Protocol

This document details the protocol used for the reported studies conducted on BIO520

This presentation details an extensive case study on the growth of yellow corn conducted on a testing farm in Abu Dhabi.

This presentation details an extensive case study on the growth of Cucumber in greenhouse conducted on a testing farm in Abu Dhabi.

This presentation details an extensive case study on the growth of Lettuce conducted on a testing farm in Abu Dhabi.

This presentation details an extensive case study on the growth of Lettuce conducted on a testing farm in Abu Dhabi.

This presentation details an extensive case study on the growth of Cucumber conducted on a testing farm in Abu Dhabi.

This brochure presents a generalized compilation of several case study results from a number of farms. In accordance to our testing protocol, results reflect comparisons of various crop grown in controlled environments with and without the use of BIO520 over a defined period of time. [Includes: corn, onion, radish, pumpkin, sweet potato, cauliflower, rice, cherry tomato, strawberry, eggplant, carrots, zucchini, peppers, roses]